Red Rock Restuarant offers American cuisine using locally raised beef, pork, and lamb. Owned by Ken Charfauros and business partner Janet Niehaus. Both partners have a passion to promote local beef, pork, and lamb to their customers.As a “Farm to Table” venture in the heart of beef country, they aim to promote each producer that wants to participate. Ken and Janet are involved in multiple ventures such as “Beef-to-school” and Farmer’s Market. In addition, their company C-9 Enterprises supplies restaurants, bars, and events with locally raised beef. Ken is a 30-year Veteran of the United States Air Force. Janet is a CPA by trade and has worked in that industry for over 30 years.We cut new steaks for breakfast! Here is what the guys recommended. Nothing like local beef!!!Breakfast pizza!!!! What???? More pork on our menu:)!!!Our Sliders are our lunch special. As promised we will have are right again.